Chef Sam Brod
The Landings | Savannah, GA
Executive Chef Brod is proud to announce that The Landings Golf & Athletic Club’s Culinary team was awarded the 9th best culinary experience in the country for 2022. Dining at any of the eight restaurants at The Landings is a first-class experience ranging from casual bites to fine dining. He inspires the other club chefs by using fresh and local ingredients. With over 3,300 club members, The Landings staff is hard at work creating culinary delights.
Chef Shane White
Keowee Key | Salem, SC
With close to 20 years as the Executive Chef at Keowee Key, Chef Shane values the relationships with club members. Serving more than 3,000 residents from all 50 states, Keowee Key houses two restaurants and the largest event space within a tri-county area. There’s a Southern influence to the menus, including shrimp and grits, crabs cakes, and pimento cheese. The chef’s table, where he creates special menus to celebrate special occasions, has been wildly successful.
Reposted from an article in Ideal-LIVING Magazine, 2023 Spring Issue – THE GOOD LIFE